The Kitchen

Ingredients

• 2 Cups Almond Flour
• 1/4 Tsp Salt
• 1/4 Tsp Baking Powder
• 1/4 Cup Honey
• 1/4 Cup Oil
• 1/4 Tsp Almond Extract
• 1 Tsp Vanilla Extract
• 1 Tsp Lime Juice
• 1/2 Cup Jam (of Choice)

Instructions

1. Preheat Oven to 350F: Line a baking pan with parchment paper.
2. Add Dry Ingredients to a Bowl: Mix almond flour, salt, and baking powder.
3. Add Wet Ingredients: Pour in honey, oil, almond extract, vanilla extract, and lime juice. Mix until well combined.
4. Scoop Balls of Cookie Dough: Scoop two tablespoons of dough and form into a ball and place on lined baking pan, leaving 1 inch of space between.
5. Press Thumbprint into Dough: Use a 1/2 tsp measuring spoon to gently press thumbprints into the dough.
6. Fill the Holes with Jam: Use a 1/4 tsp measuring spoon to fill holes with jam of choice. Set some jam aside to top cookies with additional jam after they removed from oven.
7. Pop Into Oven: Bake for about 10-12 minutes. Remove from oven and allow to cool on baking pan for 5 minutes before transferring to cooling rack.
8. Enjoy!